Steps to Prepare Perfect My Daughter's Favorite Cream Buns

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade My Daughter's Favorite Cream Buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Daughter's Favorite Cream Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Daughter's Favorite Cream Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Daughter's Favorite Cream Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Daughter's Favorite Cream Buns using 15 ingredients and 14 steps. Here is how you cook it.

Because my daughter loves cream buns I wanted to make nice ones at home.

At Step 6 adjust the time according to your microwave at home. At Step 10 make larger rounds than you think and it will be much easier to wrap the cream filling. Pinch the dough end in front and far end and repeat this to seal. The cream is not so sweet so you can add 5 to 10 g of sugar to your taste. Recipe by Maakunnookusan

Ingredients and spices that need to be Prepare to make My Daughter's Favorite Cream Buns:

1. 160 grams ●Bread (strong) flour
2. 40 grams ●Cake flour
3. 3 grams ●Dry yeast
4. 20 grams ●Sugar
5. 3 grams ●Salt
6. 1 ※Egg (Large)
7. 1 mix with the egg to make 125 grams ※Milk
8. 15 grams Unsalted butter or margarine
9. Custard Cream
10. 30 grams Egg・cake flour
11. 45 grams Sugar
12. 1 tsp Rum
13. 1 few drops Vanilla oil (optional)
14. 5 grams Unsalted butter or margarine
15. 150 ml Milk

Steps to make My Daughter's Favorite Cream Buns

1. Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds.
2. Put ● into a bowl. Put the yeast and sugar next to each other and salt away from them. Pour Step 1 onto the yeast and mix with chopsticks gradually.
3. Gently work together with chopsticks from the centre. Change from the chopsticks to your hands and add the butter. Start to knead.
4. After bringing the mixture to a dough put it in an oiled bowl and cover with cling film. Leave to prove until doubled in size.
5. [Custard cream] Put the sugar and flour into a dish and mix well with a whisk. Add the milk gradually and microwave the mixture for 1 minute.
6. Remove the dish from the microwave and stir. Microwave it for a further 1 minute until creamy and thick. Add the reserved egg to it and mix well.
7. Microwave the mixture for 30 seconds. Add rum, vanilla oil and stir. Add the butter and mix well.
8. Cover the dish with cling film tightly to prevent from drying.
9. After the first rising, punch out the air and divide the dough into 8 portions. Shape into small balls. Cover with cling film and leave to rest for 15 minutes.
10. Roll out the dough into a flat round and put the cream in the centre. Place the dough with joint side down and leave to prove.
11. Microwave the dough (about 40°C) for 25 minutes to prove. Bake in an oven pre-heated to 180°C for 14 minutes.
12. When you prepare the egg set aside another 1 teaspoon of beaten egg. Mix it with 1 teaspoon of water and brush the tops for a shiny finish.
13. It's done.
14. Using this bread recipe, I made a 'Hippopotamus Bread Roll'.
    
    https://cookpad.com/us/recipes/149543-hippo-bread-roll

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week My Daughter's Favorite Cream Buns. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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