Simple Way to Make Super Quick Homemade Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Flower-Themed Sushi Cake for Mother's Day and Special Occasions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flower-Themed Sushi Cake for Mother's Day and Special Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Themed Sushi Cake for Mother's Day and Special Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you cook it.
Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.
This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.
If you don't have a cake pan, you can use a round plastic container instead. I mixed the flavored kampyo into the sushi rice this time, but you can use chirashizushi seasoning as well!
Decorate with sashimi of your choice.
Thinly slice the sashimi to make the flowers look neat. Recipe by Ayuri
Ingredients and spices that need to be Make ready to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- 540 ml Sushi rice
- 1 bag Flavored Kampyo (dried gourd) for sushi
- - Decoration ingredients -
- 1 Egg
- 1/3 Cucumber
- 1 Salmon roe
- 1 Tuna (sashimi quality)
- 1 Salmon
- 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
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So that is going to wrap it up for this special food How to Prepare Speedy Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!