Steps to Prepare Favorite Easy Matcha Bagels with White Chocolate
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Easy Matcha Bagels with White Chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Matcha Bagels with White Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Matcha Bagels with White Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Matcha Bagels with White Chocolate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Easy Matcha Bagels with White Chocolate using 9 ingredients and 6 steps. Here is how you can achieve it.
I often bake matcha cookies with white chocolate. It struck me that I could incorporate this flavor into my beloved bagels.
They turned out much better than expected.
When you roll the dough, make sure to roll tightly as this will ensure you get dense, chewy bagels.
Boil bagels over low heat, otherwise they will wrinkle. Recipe by Birofujin
Ingredients and spices that need to be Get to make Easy Matcha Bagels with White Chocolate:
- 220 grams ☆ Bread (strong) flour
- 30 grams ☆ Cake flour
- 2 tbsp ☆ Sugar
- 1/2 tsp ☆ Salt
- 1 tsp ☆ Instant dry yeast
- 150 ml ☆ Lukewarm water
- 1 tbsp ☆ Matcha
- 30 grams White chocolate chip
- 3 tbsp Honey
Steps to make Easy Matcha Bagels with White Chocolate
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
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