Simple Way to Prepare Speedy Red Velvet Cake (no eggs, butter, milk)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Red Velvet Cake (no eggs, butter, milk). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake (no eggs, butter, milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake (no eggs, butter, milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cake (no eggs, butter, milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cake (no eggs, butter, milk) estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.
Also known as Depression Cake, this cake is very friendly for people with allergies. Friendly on the budget, too! It is not too sweet. It is very moist and yummy.
Ingredients and spices that need to be Make ready to make Red Velvet Cake (no eggs, butter, milk):
- 3/4 cup all purpose flour *
- 1/2 cup sugar *
- 2 tbsp cocoa powder *
- 1 pinch salt *
- 1/2 tsp baking soda *
- 1 tsp red food coloring (or more, depending on the brand)
- 1/2 tsp vanilla extract (you can also use essence)
- 1/2 tsp white vinegar (don't worry, you won't taste it!)
- 2 tbsp cooking oil
- 1/2 cup water
- Jam of your choice for filling (I used strawberry)
- Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk)
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Red Velvet Cake (no eggs, butter, milk). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!