Steps to Make Ultimate Moist Cucumber Cake

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Moist Cucumber Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Cucumber Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Cucumber Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Cucumber Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moist Cucumber Cake using 9 ingredients and 9 steps. Here is how you can achieve it.

I wanted to use up some cucumbers.

You can make this easily by just mixing everything up in a blender except for the meringue. Don't add all the flour at once, or it will go flying all over the place. If it won't mix in well in the blender, transfer the contents to a boil and mix with a whisk. You can use vanilla essence instead of lemon juice I think. You can omit the ama-natto if you like. Let the cake rest for more than a day before eating it. Recipe by Anko

Ingredients and spices that need to be Get to make Moist Cucumber Cake:

1. 200 grams or so Cucumbers
2. 3 Eggs (yolks and whites divided)
3. 150 grams ★Cake flour
4. 2 tsp ★Baking powder
5. 3 tbsp Honey
6. 1 tbsp Lemon juice
7. 50 ml Oil
8. 70 grams Sugar
9. 1 Ama-natto

Steps to make Moist Cucumber Cake

1. Peel the cucumber roughly (it's okay if there are some bits of skin left on), slice and microwave for 3 minutes.
2. Put the cucumber in a blender and blend! When it turns into a juice, leave it to cool.
3. Add the egg yolks, honey, lemon juice and oil to the blender, and blend! When everything is mixed together well, add the sifted ★ ingredients in 2 or 3 batches, blending between additions. Transfer the mixture to a bowl.
4. Beat the egg whites. Add the sugar in 3 batches, and whip it until it becomes a meringue with stiff peaks.
5. Add the meringue to the mixture from Step 3 in 2 batches, folding it in with a spatula each time.
6. Pour the batter into a paper-lined cake pan. Add some of the batter, ama-natto, batter, amanatto, batter in that order. In the photo the ama-natto are on top, but they should be in the middle.
7. Bake in a pre-heated 180°C oven for 60 minutes. If a bamboo skewer stuck in the middle comes out clean, it's done (if it looks like the top is getting burned while baking, cover it with aluminum foil.)
8. Take the cake out of the pan, and when it has cooled down a bit cover with plastic wrap until completely cooled. It definitely tastes a lot better after being rested for a day, so please be patient. This is how it looks just out of the oven.
9. I tried making it with 200 g of pancake mix instead of cake flour. For this version I added vanilla essence instead of lemon juice. It had a different, fluffy texture. It tasted different too. It was delicious eaten the same day it was baked.

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So that's going to wrap it up for this special food How to Prepare Ultimate Moist Cucumber Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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