Easiest Way to Prepare Award-winning Caramel Banana Tart

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Caramel Banana Tart. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Banana Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Banana Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Banana Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramel Banana Tart using 15 ingredients and 11 steps. Here is how you can achieve that.

I made this to use up a lot of leftover bananas!

Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

Ingredients and spices that need to be Prepare to make Caramel Banana Tart:

1. Caramel banana
2. 1 Ripe Banana
3. 30 grams Sugar
4. 1 tsp Water
5. <Tart crust>
6. 50 grams Unsalted butter (or margarine)
7. 30 grams Powdered sugar
8. 20 grams Beaten egg
9. 85 grams Cake flour
10. 20 grams Almond powder
11. Custard filling
12. 1 leftover from the tart crust Egg
13. 40 grams Sugar
14. 15 grams Cake flour
15. 120 ml Milk

Instructions to make Caramel Banana Tart

1. Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
2. Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
3. Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
4. Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
5. Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
6. Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
7. Add the milk little by little.
8. When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
9. Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet.
10. Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
11. When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Caramel Banana Tart. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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