Easiest Way to Prepare Ultimate Make it at Home! Chestnut Mochi Cakes
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Make it at Home! Chestnut Mochi Cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Make it at Home! Chestnut Mochi Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make it at Home! Chestnut Mochi Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Make it at Home! Chestnut Mochi Cakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Make it at Home! Chestnut Mochi Cakes using 3 ingredients and 6 steps. Here is how you can achieve it.
On October 17, 2010, I went with user "Pon-Pon-Do-chan" to Nakatsugawa in Gifu to eat chestnut mochi cakes and kuri-kinton. It was my first time to eat chestnut mochi cakes! I was shocked to find that the expiration is 2 hours! By chance, when making kuri-kinton, I created chestnut powder, and thought maybe I could make a homemade version, so I posted it here.
Use your choice of rice cake and microwave to soften it. In order to produce the texture of freshly pounded rice cakes, I microwaved them rather than grilling them. But be sure to eat while still soft. I stored my leftover chestnut powder in the freezer. That way, you can enjoy as many as you want to eat, even in small amounts. Recipe by Akkonee
Ingredients and spices that need to be Take to make Make it at Home! Chestnut Mochi Cakes:
- 170 grams Chestnuts
- 1 Cut mochi
- 1 Refined sugar
Steps to make Make it at Home! Chestnut Mochi Cakes
- This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts.
- Prep the chestnuts using your method of choice. I used a pressure cooker.
- Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder.
- Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home...
- Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops.
- This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Make it at Home! Chestnut Mochi Cakes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!