Recipe of Quick Twisted Cream Bread
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Twisted Cream Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Twisted Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Twisted Cream Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Twisted Cream Bread using 18 ingredients and 15 steps. Here is how you cook that.
What if I used a little bit of custard cream to make cream bread??
Since there is cream rolled into the bread, it's quite fluffy when it's baked.
When removing it from the pan, be careful not to make it fall apart.
It's safest to line the pan with baking paper or grease with shortening.
I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika
Ingredients and spices that need to be Get to make Twisted Cream Bread:
- Bread Dough:
- 200 grams Bread (strong) flour
- 30 grams Sugar
- 3 grams Salt
- 2 grams Dry yeast
- 30 grams Butter
- 1/2 Egg
- 140 ml combined with egg Milk
- Custard Cream
- 1/2 Egg
- 20 grams Granulated sugar
- 1 tbsp Cake flour
- 70 ml Milk
- 5 grams Butter
- To use for rolling
- 4 tsp Granulated sugar
- Toppings
- 1 Sliced almonds, sugar
Instructions to make Twisted Cream Bread
- Make the custard cream. Use a whisk to mix the egg and granulated sugar in a heatproof bowl.
- Sift in the cake flour and mix well. Gradually add the milk while continuously stirring. Lightly cover with plastic wrap and microwave for 1 minute. Mix it well and then microwave for another 40 seconds.
- Mix until smooth and then stir in the butter. Transfer the cream to a flat dish and cover with plastic wrap so that the surface doesn't dry out. Chill until it thickens to a paste.
- Use the bread dough function on the bread maker to make the bread dough.
- When the dough has completed its first rising, remove from the bread maker and punch out the gas. Divide into 2 portions and form into balls. Cover with a tightly wrung out damp cloth and let rest for 10~15 minutes.
- Use a rolling pin, roll out each ball of dough to a 15 x 20 cm flat and smooth rectangle.
- Thinly spread half of the custard cream onto each rectangle of dough. Evenly sprinkle 2 teaspoons of granulated sugar over the cream on each.
- Roll up the dough from the edge as if rolling up a Swiss Roll cake. Seal the seams closed.
- Use a sharp knife to slice the dough down the center. Make sure to leave one end connected!
- Twist the two sections of dough together with the internal cross-section facing out and place into the cake pan (It's best if you line the pan with parchment paper or shortening).
- Leave for the second rising until they have doubled in size. Top with sliced almonds and bake in a preheated 190°C oven for 18~20 minutes.
- Once they have finished baking, let them cool on a rack. When cooled, dust with powdered sugar and they are complete.
- Wrap and give away as gifts.
- Here's the cross-section.
- Another version
https://cookpad.com/us/recipes/153419-apple-cream-rolls
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So that is going to wrap this up for this special food Recipe of Homemade Twisted Cream Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!