Easiest Way to Prepare Ultimate Cornbread

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Cornbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cornbread using 8 ingredients and 6 steps. Here is how you cook that.
I've never seen this kind of bread in Japan, so I decided to make it myself.
Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil
Ingredients and spices that need to be Make ready to make Cornbread:
- 160 grams Cake flour
- 100 grams Corn meal
- 2 tsp Baking powder
- 100 grams Sugar
- 1 dash Salt
- 80 grams Butter
- 100 ml Milk
- 1 Whole egg
Steps to make Cornbread
- In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.

- Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.

- Done.

- This is how it looks when cut.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Cornbread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!