Step-by-Step Guide to Make Quick Upstate NY Buttermilk Pound Cake
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Upstate NY Buttermilk Pound Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Upstate NY Buttermilk Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upstate NY Buttermilk Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Upstate NY Buttermilk Pound Cake estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Upstate NY Buttermilk Pound Cake using 9 ingredients and 8 steps. Here is how you cook that.
This recipe takes the best of my grandmother's and the high school Home Economics class from 1983 to make an even-textured, reliable and delicious pound cake.
Makes 2 loaves - one for your family and one to share or freeze for later!
This pound cake can also be baked in a well-greased and floured Bundt pan.
Ingredients and spices that need to be Get to make Upstate NY Buttermilk Pound Cake:
- 3 cups sugar
- 1 cup shortening
- 5 large eggs
- 3 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup buttermilk (may substitute sour milk)
- 1 tsp. vanilla
- 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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