Recipe of Any-night-of-the-week Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pflaumenkuchen / Zwetschgendatschi: German Plum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pflaumenkuchen / Zwetschgendatschi: German Plum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pflaumenkuchen / Zwetschgendatschi: German Plum Cake estimated approx 120 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Pflaumenkuchen / Zwetschgendatschi: German Plum Cake using 13 ingredients and 12 steps. Here is how you cook that.
One of my favorite German desserts and favorite ways to enjoy the plum and prune season! It's also called Zwetschgendatschi in some places in Germany. There are a lot of variations to Pflaumenkuchen, but here is maybe the simplest style - baking the plums or prunes on a sweet yeast dough, not toppings or other fillings.
This recipe makes a medium-sized manageable cake for about 6 people. If you can get your hands on the deep purple, almost blue oblong prunes, those work really well, but any type of plum will work for this.
I use a rectangular baking tray (About 8 x 11 in/22 x 28 cm) or pie/tart dish (8-9 inches). Anthing similar will work.y
Ingredients and spices that need to be Prepare to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- **Dough**
- 120 ml milk (1/2 US cup)
- 1 tsp active dry yeast
- 4 Tbsp sugar
- 250 g flour (about 1 US cup)
- 30 g butter, softened (2 Tbsp)
- 1 pinch salt
- **Topping**
- 400-450 g Prunes or dark plums (about 1 lb)
- 2 Tbsp quick oats or breadcrumbs for dusting dough
- 1 tsp cinnamon
- 1 Tbsp sugar
- 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.
Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
- In a bowl, mix the flour, yeast, sugar, and salt.
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
- Cover and let sit in a warm place for about 60 minutes.
- It should get almost double in size after 1 hour.
- While waiting for dough, pit and quarter the prunes.
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
- Layer the plums in to up right rows so it fills the entire dough sheet.
- Sprinkle the top with cinnamon and sugar.
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
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So that is going to wrap this up with this exceptional food Recipe of Quick Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!