How to Prepare Favorite Chocolate Cake with Caramel Mousse Filling
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Chocolate Cake with Caramel Mousse Filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Cake with Caramel Mousse Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake with Caramel Mousse Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cake with Caramel Mousse Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Cake with Caramel Mousse Filling estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you cook that.
This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe! I have filled and topped it with Caramel Mousse for a really delicious light creamy pairing!
Ingredients and spices that need to be Make ready to make Chocolate Cake with Caramel Mousse Filling:
- CAKE
- 2 cup all-purpose flour
- 1/2 tsp salt
- 2 tsp baking soda
- 2 cup water
- 2 cup granulated sugar
- 4 oz unsweetened chocolate chopped
- 6 tbsp unsalted butter, at room temperature
- 1 tsp vanilla extract
- 2 large eggs, beaten
- CARAMEL MOUSSE FILLING
- 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- GARNISH
- caramel opcorn, my recipe is attached in direction step #9
- 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below
https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings
https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
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So that is going to wrap this up with this special food How to Prepare Homemade Chocolate Cake with Caramel Mousse Filling. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!