Step-by-Step Guide to Prepare Award-winning Strawberry Cup cakes
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Strawberry Cup cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Cup cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Cup cakes estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Strawberry Cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.
Trying something new & different.
Ingredients and spices that need to be Prepare to make Strawberry Cup cakes:
- the cup cakes
- 200 grams self raising flour
- 1 tsp table salt
- 60 ml half fat coconut milk
- 1 tsp vanilla extract
- 125 grams Butter or margarine
- 225 grams caster sugar
- 1 egg
- 2 egg whites
- the puree
- 50 grams strawberries
- 5 grams Sugar i used truvia fine sugar 0 calories
- 5 ml lemon juice
- butter cream
- 125 grams butter or margarine
- 300 grams icing sugar
- 1/2 tsp vanilla extract
- 1/2 tbsp milk
Steps to make Strawberry Cup cakes
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full...I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Strawberry Cup cakes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!