How to Prepare Favorite How to cook crispy prawn tempura
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week How to cook crispy prawn tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from How to cook crispy prawn tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook crispy prawn tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to cook crispy prawn tempura is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook How to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook that.
Tempura is complicated that everyone think for cooking tempura, but I will change your world with this recipe guys. Let's get started !
Ingredients and spices that need to be Prepare to make How to cook crispy prawn tempura:
- 20 Prawns
- (Batter)
- 1 Egg
- 300 ml Cold water
- 150 g Cake flour
- 15 g Starch
- (Tempura Sauce)
- 100 ml Dashi brith
- 5 Tsp Soy sauce
- 5 Tsp Sweet sake
Steps to make How to cook crispy prawn tempura
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬
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