Step-by-Step Guide to Make Super Quick Homemade Easy & Healthy Cheesecake in a Ricecooker
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Easy & Healthy Cheesecake in a Ricecooker. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy & Healthy Cheesecake in a Ricecooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy Cheesecake in a Ricecooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Healthy Cheesecake in a Ricecooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy & Healthy Cheesecake in a Ricecooker using 7 ingredients and 6 steps. Here is how you can achieve that.
I made a healthy and delicious cheesecake that's 1000 kcal for the whole cake (if you use non-fat yogurt). If you cut it into 8 slices, 1 slice is 125 kcal. But we serve it with ice-cream in my house, so I guess that defeats the point?
When taking the cake out of the rice bowl, spread your hand out over the top of the bowl, then flip it over to remove the cake cleanly. If left to sit overnight, the yogurt smell mellows out and the cake tastes even better. Recipe by Nonpu
Ingredients and spices that need to be Take to make Easy & Healthy Cheesecake in a Ricecooker:
- 150 grams Cream cheese
- 10 grams Butter
- 60 grams Sugar
- 120 grams Yogurt
- 1 medium egg
- 1 tbsp Lemon juice
- 3 tbsp Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the process.
So that's going to wrap it up for this special food Simple Way to Prepare Speedy Easy & Healthy Cheesecake in a Ricecooker. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!