Recipe of Any-night-of-the-week Tofu Cake with Walnuts and An (Sweet Bean Paste)

Tofu Cake with Walnuts and An (Sweet Bean Paste)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Tofu Cake with Walnuts and An (Sweet Bean Paste). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Cake with Walnuts and An (Sweet Bean Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Cake with Walnuts and An (Sweet Bean Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tofu Cake with Walnuts and An (Sweet Bean Paste) using 6 ingredients and 6 steps. Here is how you can achieve that.

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.

The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

Ingredients and spices that need to be Get to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

  1. 100 grams Japanese pancake mix
  2. 150 grams Tofu
  3. 1 Egg
  4. 20 grams Sugar
  5. 100 grams Canned cooked adzuki beans
  6. 20 grams Walnuts

Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste)

  1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
  2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
  3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
  4. Add another 1/3 of the batter.
  5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
  6. Bake for 35 minutes at 360°F/180°C, and it's done.

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So that's going to wrap this up with this special food Recipe of Award-winning Tofu Cake with Walnuts and An (Sweet Bean Paste). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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