Recipe of Favorite Cream Cheese Pound Cake
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Cream Cheese Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Cheese Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream Cheese Pound Cake estimated approx 55mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cream Cheese Pound Cake using 10 ingredients and 6 steps. Here is how you can achieve it.
This is my favorite cake for afternoon tea.
#cake
Ingredients and spices that need to be Make ready to make Cream Cheese Pound Cake:
- 200 g all-purpose flour
- 170 g soft butter
- 113 g cream cheese (room temperature)
- 170 g sugar
- 3 larges eggs(room temperature)
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Zest of one orange
Steps to make Cream Cheese Pound Cake
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
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