Recipe of Award-winning Pineapple upside down cake
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
This was my moms recipe her pineapple upside down was loved by many.... So I'm happy to share this recipe with all of u and hoping it would be ure all time favorite as well😍
Ingredients and spices that need to be Make ready to make Pineapple upside down cake:
- 6 oz granulated sugar
- 6 oz butter
- 9 oz all-purpose flour
- 3 eggs
- 2 tsp baking powder
- 1 can pineapple rings
- 1 save the juice from the can of pineapple rings
- 8 cherries
- 1 tbsp brown sugar
Instructions to make Pineapple upside down cake
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
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