Step-by-Step Guide to Prepare Favorite Easy chocolate sponge cake
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Easy chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy chocolate sponge cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
Easiest cake to make - made it for hubby's birthday - he loved it! :-)
Ingredients and spices that need to be Get to make Easy chocolate sponge cake:
- 175 grams margarine
- 115 grams caster sugar
- 50 grams golden syrup
- 175 grams self-raising flour - sifted
- 3 tbsp cocoa powder - sifted
- 3 medium free range eggs
- 2 tbsp raspbery jam/orange marmalade
- 150 ml whipping cream
- icing sugar for dusting
Steps to make Easy chocolate sponge cake
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
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