Recipe of Homemade Easy Melon Bread
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Easy Melon Bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Melon Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy Melon Bread using 6 ingredients and 3 steps. Here is how you cook it.
When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites. It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Great as a kids' snack.
When you are measuring the ○ ingredients, cover the bowl with a plastic bag. If the dough sticks to your hands during the summer, let it sit in the fridge for a little while, use a spoon, or dust flour on your hands. I used 1 stick serving of granulated sugar (5 g). You can make lots of small breads. Recipe by nathu
Ingredients and spices that need to be Get to make Easy Melon Bread:
- 120 grams ○Cake flour
- 3 grams ○Baking powder
- 30 grams ○Sugar
- 30 grams Vegetable oil
- 1 Egg
- 5 drops Vanilla extract or vanilla oil
Steps to make Easy Melon Bread
- Add the ○ ingredients into a bag (refer to "Helpful Hints"). Shake the bag to incorporate air into the batter. Add the remaining ingredients (beat the egg) and rub in to blend well.
- Shape into balls, and arrange on a baking sheet. Score patterns with a knife, and sprinkle with granulated sugar. Bake in the oven for 20 minutes at 180℃.
- When you use melted butter instead of vegetable oil, it will add more flavour and make the bread delicious. I think it would also be tasty to use melon extract instead of vanilla extract.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Easy Melon Bread. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!