Step-by-Step Guide to Make Speedy Fluffy Hand-kneaded Bread
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Fluffy Hand-kneaded Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Hand-kneaded Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Hand-kneaded Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Hand-kneaded Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Fluffy Hand-kneaded Bread using 7 ingredients and 13 steps. Here is how you cook that.
I created this recipe because I wanted to eat freshly baked bread.
Put the dry yeast on top of the sugar, and separate the salt and dry yeast during Step 1. Recipe by AyujiCook
Ingredients and spices that need to be Take to make Fluffy Hand-kneaded Bread:
- 150 grams Bread flour
- 30 grams Cake flour
- 1 tsp Instant dry yeast
- 20 grams Sugar
- 1/2 tsp Salt
- 15 grams Butter
- 100 ml Milk
Instructions to make Fluffy Hand-kneaded Bread
- Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl.
- Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast.
- Mix with cooking chopsticks. When the dough comes together, start kneading by hand.
- When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds. Continue kneading by hand for 10 minutes.
- Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise.
- When the dough triples in size, place it on a dusted board.
- Divide into 3 portions, and form into balls. Cover with plastic wrap, and let sit for about 10 minutes.
- Roll out 1 portion of the dough with a rolling pin.
- Fold the top and bottom flaps.
- Roll it up. Do the same with the remaining dough.
- Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting.
- They triple in size again as illustrated in the picture.
- Bake in the preheated oven for 20 minutes at 180℃, and it's done!
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Fluffy Hand-kneaded Bread. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!