Recipe of Speedy Rootbeer Brownie Cake W/chocolate rootbeer frosting
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Rootbeer Brownie Cake W/chocolate rootbeer frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rootbeer Brownie Cake W/chocolate rootbeer frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rootbeer Brownie Cake W/chocolate rootbeer frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Rootbeer Brownie Cake W/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you cook it.
pretty good! the rootbeer does not overpower the chocolate and is well balanced!
Ingredients and spices that need to be Prepare to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- brownie cake
- 1 box brownie mix (about 18.4 oz.)
- 3/4 cup high quality rootbeer flavored carbonated soda pop
- 1 1/2 tbsp vegetable oil
- 1 egg
- 1/4 cup milk
- frosting
- 1/2 cup butter or margarine ( melted)
- 1/4 cup rootbeer flavored carbonated soda pop
- 1/4 cup baking unsweetened cocoa (sifted)
- 3 cup powdered sugar (sifted)
- topping
- 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts
Instructions to make Rootbeer Brownie Cake W/chocolate rootbeer frosting
- for the brownie cake:
- preheat oven to 350°F
- combine all ingredients and mix well.
- pour mix into a greased 8x9 pan.
- bake 24-28 minutes or until toothpick comes out clean.
- let cool.
- meanwhile for the frosting:
- combine butter, cocoa and rootbeer. mix well.
- add powdered sugar a cup at a time until u have no sugar left. mixing well.
- when brownie cake is cooled frost with frosting.
- add topping of choice.. I chose sprinkles this time.
- serve and enjoy!
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
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