Recipe of Homemade Fluffy Chewy Soft Bread
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Fluffy Chewy Soft Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Chewy Soft Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chewy Soft Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Chewy Soft Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Fluffy Chewy Soft Bread using 7 ingredients and 7 steps. Here is how you can achieve that.
I created this recipe because I wanted to make very light and chewy bread.
I think this bread is softer than baby's bum!
This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.
If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *
Ingredients and spices that need to be Make ready to make Fluffy Chewy Soft Bread:
- 240 grams Bread flour
- 60 grams Cake flour
- 200 ml Milk
- 30 grams Sugar
- 25 grams Butter
- 4 grams Salt
- 5 grams Dry yeast
Steps to make Fluffy Chewy Soft Bread
- Put all the ingredients in a bread machine, and turn on the "bread dough course"
- When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.)
- Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
- Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
- Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising.
- Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer.
- When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish.
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So that is going to wrap this up for this special food Recipe of Quick Fluffy Chewy Soft Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!