Step-by-Step Guide to Prepare Ultimate Fluffy Chocolate Cake with Tofu
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Fluffy Chocolate Cake with Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Chocolate Cake with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chocolate Cake with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Chocolate Cake with Tofu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Fluffy Chocolate Cake with Tofu using 8 ingredients and 5 steps. Here is how you can achieve that.
I tried many desserts with tofu, and I settled on this recipe.
If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san
Ingredients and spices that need to be Make ready to make Fluffy Chocolate Cake with Tofu:
- 100 grams Tofu (silken)
- 90 grams ☆Cake flour
- 10 grams ☆Cocoa powder (unsweetened)
- 1 tsp ☆Baking powder
- 70 grams Sugar
- 1 Egg
- 20 grams Melted butter
- 1/2 tsp Rum
Instructions to make Fluffy Chocolate Cake with Tofu
- Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
- Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
- Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
- Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
- "Fluffy Tofu and Kinako Cake"
https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake
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