Recipe of Ultimate No Flour Okara Pound Cake
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade No Flour Okara Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Flour Okara Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Flour Okara Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Flour Okara Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook No Flour Okara Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.
Ever since I had success with my first okara cake, I've had a lot of fun thinking up different okara cake recipes. It's so delicious, healthy, and filling, and even though it is a cake, it's full of nutrition and good for when you are on a diet.
I used prunes, dried apricots, dates, dried raspberries, dried pineapples, and raisins in the cake this time. Use whatever dried fruits you like - if you use several kinds, it looks prettier. Everything is seedless. Almond flour doesn't need to be sifted, it can be used as is. This cake freezes well! For 1 large poundcake. Recipe by Spain
Ingredients and spices that need to be Prepare to make No Flour Okara Pound Cake:
- 200 grams Fresh okara
- 3 Eggs
- 80 grams Sugar
- 8 tbsp Skim milk powder
- 3 tbsp Olive oil (or vegetable oil)
- 50 grams Almond flour
- 50 grams ☆Pecans or walnuts
- 130 to 150 grams total ★Dried fruits of your choice
- 2 tbsp ★Liquor or milk
Steps to make No Flour Okara Pound Cake
- Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
- Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
- Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
- It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
- I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!
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So that is going to wrap it up for this special food Recipe of Ultimate No Flour Okara Pound Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!